Keto Pancakes Recipe – The ultimate comfort food
Keto Diet is amazing but due to extremely limited food options, a person gets bored after eating the same thing again and again. but do you know that you can enjoy almost everything on the keto diet, You just have to make it at home and put in the right ingredients. Getting ready-made keto-friendly food can actually poke holes in your pocket so we won’t recommend that. So now if you’re looking for an easy ketogenic diet breakfast option, made from almond flour, cream cheese, and eggs, this low-carb keto pancake recipe is just the thing you need.
The ingredients are :
80g or 2/3 cup almond flour
125g cream cheese, at room temperature
1 tsp vanilla extract
1/4 tsp baking powder
1 sachet of Stevia (sweetener)
Melted butter, to cook
Butter, to serve
Method :
- Use a wooden spoon to beat together the almond flour and cream cheese until combined. Gradually beat in the eggs until well combined and lump-free. Stir in the vanilla,stevia, and baking powder
- Brush a non-stick frying pan with the melted butter. Place over medium heat. Pour in about three 1/4 cup measures of the mixture and cook for 2 minutes or until the underside is golden. Carefully turn (the pancakes are a bit fragile) and cook for a further minute. Transfer to a plate and continue with the rest of the batter.
- Now serve your pancakes with butter or cream cheese on top and enjoy!
