Due to COVID outbreak, we haven’t been able to visit our favourite restaurants lately and sometimes we all wonder that what is the key to make a perfect “restaurant style” sandwich and why the sandwiches we make at home don’t taste as good as the restaurant ones? well, we have a recipe for you all and it’s guaranteed that you’ll get restaurant like taste at home by making these “Oh so delicious” grilled chicken sandwiches.

Ingredients :

2 lbs. boneless, skinless chicken breasts, cut into roughly 4-oz portions (you want the chicken to fit the buns, essentially)

Marinade:
1 tablespoon garlic powder
1 tablespoon dried oregano
1 1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. crushed red pepper flakes
2 tsp. honey
2 tablespoons soy sauce
6 tablespoons olive oil

Sandwich buns of your choice, preferably lightly toasted or grilled.
– Lettuce leaves

– Sliced tomatoes

-Honey Mustard Sauce

– Ketchup

– Cheese Slices

Method :

1. Whisk the ingredients for the marinade in a medium bowl until thoroughly combined.
2. Pour over the chicken and toss to coat.
3. Cover and refrigerate for a minimum of 2 hours, and up to 8 hours.
4. Grill the chicken breasts over medium heat for 12-14 minutes, just until cooked through.
5. Allow the chicken to rest for 5-10 minutes before making the sandwiches.
6. Pile a few lettuce leaves, several slices of tomato, sauces, cheese and a piece of chicken onto a lightly toasted bun. Add condiments if you wish.

These sandwiches taste best when you eat them in your backyard with a cold drink and good friend