Homemade Tacos Recipe
By Pillsbury Kitchens
Ingredients
- 1lb lean ground beef
- 1medium onion, chopped
- 1teaspoon chili powder
- 1/2teaspoon salt
- 1/2teaspoon garlic powder
- 1can (8 oz) tomato sauce
- 1box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
- 1 1/2cups shredded Cheddar cheese (6 oz)
- 2cups shredded lettuce
- 2medium tomatoes, chopped
- 3/4cup Old El Paso™ Thick ‘n Chunky salsa
- 3/4cup sour cream, if desired
INSTRUCTIONS :
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Heat oven to 250°F. In large skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
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Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.
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Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
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To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.
