Food

Due to COVID outbreak, we haven’t been able to visit our favourite restaurants lately and sometimes we all wonder that what is the key to make a perfect “restaurant style” sandwich and why the sandwiches we make at home don’t

Who doesn’t like delicious steak filled with mouthwatering filling? These juicy chicken breasts are stuffed with garlicky mushrooms, spinach and a blanket of oozing melted cheese. Simple to make with just a few ingredients, this is how to transform chicken

Lebanese style beef kebabs called Kafta are made with ground beef, seasoned with some Middle Eastern spices, made into an oblong shape and then grilled. They are super favourful, juicy and a perfect addition to your menu. These kebabs are hearty,

Dynamite Prawns is one of people’s favorite things to order when they go out to a Chinese/Japanese restaurant, usually as a side dish or an appetizer. Dynamite Prawns are surprisingly easy to make right at home! This shrimp is dredged

If you’ve been looking for the consummate healthy oatmeal cookie recipe, look no further. These thick and goodie-packed low calorie oatmeal cookies are made from wholesome ingredients, yet they taste like a true treat!   Ingredients 1 1/4 cups quick oats 1 cup white whole

Does the world really need another brownie recipe? Yes, because these are the richest, most decadent homemade brownies you’ll ever try. The best part is that you don’t need a mixer and they’re made in only 1 bowl. Many people

Who doesn't love different varieties of pancakes? pan cakes are our ultimate comfort breakfast no matter how the weather is! Here is a recipe of these delicious pancakes which will leave you asking for more!   INGREDIENTS   4 eggs, separated   1 cup (250ml) coconut

Kunafa also Knafeh is a crunchy, buttery dessert made with shredded pastry layers enclosing a creamy soft milk pudding (or cheese) drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy look. Kunafa is one of the most