Chicken Lasagna is pretty much always guaranteed to impress. There are very few people who can resist all that cheesy, meaty goodness. And even though a lasagna is a thing of beauty, this lasagna recipe has been our go-to for a while now.

Ingredients For Chicken Lasagna

• Oil (2 tablespoons)
• Garlic (2 cloves, chopped)
• Chicken (1 cup small cubes)
• Lasagna sheets (9 or 12 sheets, boiled)
• Tomato paste (2 tablespoons)
• Oregano leaves (1 teaspoon)
• Ketchup (half cup)
• Red chili flakes (1 tablespoon)
• Salt (to taste)
• Mozzarella cheese (1 cup shredded)

For White Sauce

• 1 tablespoon butter
• 1 Cup Milk
• 1/5 Cup Cheddar Cheese
• 1/4 Cup Mozzarella Cheese
• 1 teaspoon Oregano leaves
• 1/5 teaspoon black pepper powder
• 1/5 teaspoon chicken powder
• Salt to taste

Method For Chicken Lasagna

1. In a pan add oil, garlic, chicken cubes, oregano, tomato paste, chili flakes and salt
2. Cook until chicken becomes tender and add tomato ketchup in cooked chicken – keep the chicken aside
3. In another pot, add butter, all purpose flour and mix it well for 2 minutes
4. Add milk, black pepper, chicken powder, salt and oregano in same pot and cook until sauce starts to thicken up
5. Once the sauce starts to thicken up, add mozzarella, cheddar cheese and stir the pot for 2-3 minutes (turn off your flame at this moment)

Assembling Chicken Lasagna

1. Take your lasagna dish, spread white sauce on base and put lasagna sheets on the sauce, then layer the sheets with chicken mixture, white sauce and shredded mozzarella cheese.
2. Repeat the process with more layers of lasagna sheets couple of times
3. In the end, put lasagna sheets on top and add loads of white sauce and mozzarella cheese along with some chili flakes and oregano leaves
4. Put the dish in oven for 10 mins for 200 degree C
5. Enjoy this cheesiest and creamiest Chicken Lasagna with your fam.