Who doesn’t love good sticky, saucy, glazed chicken wings? Today we’ll share with you finger licking recipe of honey glazed wings with all the secrets.

Ingredients

1kg pack chicken wings

2 tablespoon clear honey

2 tablespoon soy sauce

1 tablespoon sesame seeds

100ml soured cream

100ml buttermilk

100g mayonnaise

2 tsp lemon juice

Pinch of smoked paprika

2 red chilies, deseeded and finely sliced

Celery sticks halved, to serve

Baby carrots , peeled, to serve

Method

STEP 1

Heat oven to 220C/200C fan/gas 6. Put the chicken wings in a large roasting tin. Mix the honey, soy and ½ tablespoon sesame seeds in a bowl, then pour over the wings. Use your hands to mix and ensure all the wings are coated, then roast for 20 minutes until cooked through, sticky and golden.

STEP 2

Meanwhile, combine the soured cream, buttermilk, mayonnaise, lemon juice and paprika. Season well, then chill until ready to serve.

STEP 3

When the wings are cooked, scatter over the remaining sesame seeds and the chili. Serve with the dip, and some carrot and celery stick for dunking.

Give this Honey glazed wings recipe a try and you’ll definitely fall in love with it. So, what are you waiting for, get cooking lovelies!