Sea food lovers today we’ll be sharing the perfect scrumptious prawn tempura recipe with you. This recipe is not only easy to make but definitely going to get you lots of praises from everyone. So, let’s not delay any further and share our secret recipe with all of our valued readers.

Ingredients of Tempura Prawns

Prawns – 5-6

Salt – a pinch

Black pepper – ½ tea spoon

Mustard powder – ½ tea spoon

Crushed red chili – a pinch

Crushed garlic – ½ tea spoon

Egg white – 1

flour or rice flour – 1/2 a bowl

Ice water for the batter

a plate of dry flour for coating

Oil for deep frying

For the Tempura Sauce

Soya sauce – 1/2 cup

sugar – 4 table spoon

Salt – a pinch

How to Make Tempura Prawns

1.Take a bowl and mix the flour with the ice water.

2.Whisk it slowly till it becomes a liquid batter.

3.Heat oil in a deep pan on high heat.

4.Dip the prawns first in the dry flour then in the batter and fry them till golden brown.

5.For the sauce, pour the soya sauce in a pan, add sugar and salt.

6.Bring the sauce to a boil.

7.Serve the prawns with the sauce.

We truly hope this recipe will satisfy your prawn cravings and each time you make it, it will be praised by everyone. Happy cooking!